Fleur Cuisine Harborside is a family owned and operated restaurant located in Rockport, Massachusetts. Our goal at Fleur Cuisine is to bring you delicious food, local ingredients, and authentic bold flavors made from scratch.


Our menu items focus on American and Caribbean flavors executed with Fleur Cuisine’s original twist and creativity. The menu selections offer several toppings with choices of Haitian Creole inspired seasoning, flavors and unique dishes. Paying homage to our local town of Rockport.


Fresh mozzarella, tomatoes, basil and Cape gooseberries drizzled with a vanilla balsamic reduction.

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Our signature mussels sautéed in shallots, garlic, parsley, fresh diced tomatoes, and simmered in a red sauce and white wine reduction. Served with garlic bread.

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Whole Charbroiled Snapper

Snapper seasoned with Fleur's signature spice blend and grilled to perfection. Served with rice and seasonal grilled vegetables.

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Fettuccini pasta rolled in creamy Alfredo sauce and topped with your choice of proteins.

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Full Menu


Wanddy Lafleur and Daphnee Alva-Lafleur are the owners of Fleur Cuisine Harborside. "Fleur Cuisine is built on our passion of cooking delicious food using bold flavors and local ingredients." Massachusetts has some of the best seafood, and we wanted to showcase this seafood with our Haitian Creole flavors. At Fleur Cuisine, we strive to inspire every palate, and unite communities. We want to connect people to real food, and bring them on a Caribbean journey through our cooking. Each item on our menu is made with fresh, never frozen ingredients, and tells a story about our love of food and cooking.


Wanddy and Daphnee

Wanddy is a chef with over 20 years of culinary experience. He was introduced to the restaurant industry at the age of 12 by his father who worked as a janitor and prep cook at a local chain restaurant. One day Wanddy offered to make breakfast for the staff, and they absolutely loved it. It was on that day Wanddy knew he had a gift of making food that people enjoyed while making a positive impact. At the age of 14 he officially began working in the restaurant industry. Throughout his career, Wanddy has held almost every restaurant position there is, but his greatest sense of achievement comes from creating one of a kind dishes that make people feel good. "I take pride and ownership in the food that I serve, and my foods authenticity drives my desire to create more delicious food."

Daphnee was raised in a single parent home, and her fondest memories of growing up include sitting at the table with her mom and having conversations over a hot cup of coffee. As a teenager, Daphnee's home was where her friends and family would gather to enjoy great food and hospitality. These gatherings led Daphnee to pursue and receive a degree at FIU School of Hospitality and Tourism Management. She also has a certification in event planning, and was co-owner of Lemon Chiffon Events and catering while she resided in Miami, Florida. Daphnee loves to entertain her family and friends, and loves introducing new flavors and food concepts to her guests. Daphnee has learned from some of the best restauranteurs in the industry and has participated in events like the SOBE Food Festival, Wine Dine, and Designs.

Signature Cocktails

Fleur's Passion Fruit Mai Tai
Fleur's Passion Fruit Mai Tai

Cruzan Rum, Cointreau, orgeat syrup, fresh lime juice, Barbancourt dark rum for floater.

Daphnee's Martini
Daphnee's Martini

Cîroc Summer Watermelon Vodka, Cranberry juice, Fresh watermelon cubes, Basil, diced Strawberries.

Fleur's Cucumber Rita
Fleur's Cucumber Rita

Patron Tequila, Cointreau, freshly muddled cucumber, fresh lime juice, Agave.

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Our signature entrees feature dishes that are made with fresh herbs and spices inspired by our Haitian creole culture.

Whole lobster boiled with your choice of two sides serve with melted butter
Our signature slow-roasted chicken marinaded in Fleur’s seasoning and spices finished on the charbroiled for an amazing backyard flavor, served with rice and mixed seasonal vegetables.
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