Our menu items focus on American and Caribbean flavors executed with Fleur Cuisine’s original twist and creativity. The menu selections offer several toppings with choices of Haitian Creole inspired seasoning, flavors and unique dishes. Paying homage to our local town of Rockport.
Wanddy Lafleur and Daphnee Alva-Lafleur are the owners of Fleur Cuisine Harborside. "Fleur Cuisine is built on our passion of cooking delicious food using bold flavors and local ingredients." Massachusetts has some of the best seafood, and we wanted to showcase this seafood with our Haitian Creole flavors. At Fleur Cuisine, we strive to inspire every palate, and unite communities. We want to connect people to real food, and bring them on a Caribbean journey through our cooking. Each item on our menu is made with fresh, never frozen ingredients, and tells a story about our love of food and cooking.
Wanddy and Daphnee
Wanddy is a chef with over 20 years of culinary experience. He was introduced to the restaurant industry at the age of 12 by his father who worked as a janitor and prep cook at a local chain restaurant. One day Wanddy offered to make breakfast for the staff, and they absolutely loved it. It was on that day Wanddy knew he had a gift of making food that people enjoyed while making a positive impact. At the age of 14 he officially began working in the restaurant industry. Throughout his career, Wanddy has held almost every restaurant position there is, but his greatest sense of achievement comes from creating one of a kind dishes that make people feel good. "I take pride and ownership in the food that I serve, and my foods authenticity drives my desire to create more delicious food."
Daphnee was raised in a single parent home, and her fondest memories of growing up include sitting at the table with her mom and having conversations over a hot cup of coffee. As a teenager, Daphnee's home was where her friends and family would gather to enjoy great food and hospitality. These gatherings led Daphnee to pursue and receive a degree at FIU School of Hospitality and Tourism Management. She also has a certification in event planning, and was co-owner of Lemon Chiffon Events and catering while she resided in Miami, Florida. Daphnee loves to entertain her family and friends, and loves introducing new flavors and food concepts to her guests. Daphnee has learned from some of the best restauranteurs in the industry and has participated in events like the SOBE Food Festival, Wine Dine, and Designs.
Cruzan Rum, Cointreau, orgeat syrup, fresh lime juice, Barbancourt dark rum for floater.
Cîroc Summer Watermelon Vodka, Cranberry juice, Fresh watermelon cubes, Basil, diced Strawberries.
Patron Tequila, Cointreau, freshly muddled cucumber, fresh lime juice, Agave.
Our signature entrees feature dishes that are made with fresh herbs and spices inspired by our Haitian creole culture.
"Thank you so much for bringing me so much happy food!"
I found out about Fleur cuisine through a friend who was getting
deliveries by them during quarantine. I was skeptical at first as I had
not had many of the types of foods (I tend to lean more towards eastern
foods). I am very VERY happy that I gave them a try. Not only did I find
foods I love (their corn, chicken, and mac and cheese makes me want to
marry into the family). But I also found out a bit more about the family
behind the business and how wonderful they are. I have seen them at
events and stocked up on food and even catered an event of my own. Clear
open communication, up front about cost and eagerness to make the
experience enjoyable for everyone makes me come back time and time
"Fleur Cuisine is amazing!
If I could hire a personal chef service, it would be Fleur Cuisine. The service is top notch and the food is flavorful and unique, with some sort of unexpected twist that elevates the meal. From elegant celebrations to backyard cookouts, they do everything well. Their seafood boil is one of my all-time favorites, yet their chili dog is also the best hot dog I've ever had. "
"Fleur Cuisine is the MOST delicious food I have ever had"
As a 54 year old woman, that is saying something! The beef ribs are so tender they literally melt in your mouth. The turkey chili with chickpeas is perfectly seasoned. Not too spicy, not too mild. It’s perfection! The vegetables are cooked with herbs and spices that make your taste buds want more and more! Their chicken is moist, tender, and covered in fresh herbs that also delight your palate. Fleur Cuisine is great to order for you and your family and well as any event you are planning that needs catering. Call them today!
The food is exceptionally good, very flavorful and well prepared. The price is fair and the portions generous. Easily one of the best meals I had, I highly recommend it.
Do yourself a favor and try Fleur Cuisine.
"The food is amazing everything we ordered was extremely delicious and melted in our mouths"
Do yourself a favor and order from FLEUR CUISINE one of my favorite restaurants in the North Shore! The food is amazing everything we ordered was extremely delicious and melted in our mouths, their signature chicken was one of the best meals we had in a while. I would recommend Fleur Cuisine to anyone looking for amazing artistic foods, delightful colorful drinks and topnotch service. The owners truly care about your dining experience, they go above and beyond to ensure that you are happy with your choice of meal/drinks. I love the service they provide it's consistent the chef is so friendly with guests’ offering tasty food that is high in quality! I highly recommend Fleur Cuisine for your dining experience you should start planning your visit or catering event with them; trust me you won’t regret it!